Our Beginning
Surfish Bistro opened at 550 3rd Ave, Brooklyn, NY to share the Peruvian flavors we grew up loving. Our meals were simple, fresh, and made to bring people together. We wanted a place where guests feel welcome, enjoy real Peruvian cuisine, and experience the warmth of home-style cooking with a modern, gourmet touch crafted with care.
Meet The Chef
Chef Miguel Aguilar brings ceviche to Park Slope. Trained by Iron Chef Bobby Flay and born in Lima to a family of exceptional cooks—his great-grandfather introduced mussels to Peru—Chef Miguel blends heritage, innovation, and artistry. Using fresh ingredients and global flavors, he gives classic Peruvian dishes a dynamic, modern perspective that surprises and delights.
Classic Peruvian Cuisine with a Twist
At Surfish Bistro, we serve Ceviche Mixto, Lomo Saltado, Black Paella, and more, with bold flavors and precise techniques. Chef Miguel believes that cuisine is about more than cooking—it’s sensations, style, ambience, and service. Each dish is crafted to provide a complete dining experience, connecting with guests and leaving a lasting impression that keeps them coming back.
Why You Should Visit
Our mission is to connect people through food. Fresh seafood, authentic recipes, and attentive service make every visit special. Whether you are new to Peruvian cuisine or a longtime fan, Surfish Bistro offers an inviting space to enjoy classic dishes with a modern twist. Visit us today and experience the passion Chef Miguel brings to every plate.
