ahi tuna, grilled pineapple, ginger, lime and scallions

grilled salmon skewers, huacatay and aji amarillo sauce

shrimp, fish, octopus and mussels, in a marinated rocoto lime sauce

tuna, shrimp and passion fruit

Japanese yellow tail, avocado, persian cucumbers chalaquita and rocoto black tobiko

fried oysters, spicy tuna, avocado mousse and ikura

tender octopus with kalamata aioli, leche de tigre and rocoto

oysters with tangy leche de tigre

a sampler of any 3 ceviches

mixed greens, tomatoes, cucumber, avocado and pre-served lemon vinaigrette

beets, orange segments, goat cheese, greens and balsamic vinaigrette

tomatoes, choclo, cucumber, quinoa and mixed greens with passion fruit vinaigrette

Organic quinoa, cucumbers, tomato, avocado, edamame, peruvian corn, crispy seaweed, and rocoto-yuzu vinaigrette

With huacatay ricotta cream

clams, shrimp, squid, mussels and fish in a tomato-ginger broth

shrimp bisque with corn and fried quail egg in a creamy panca oregano broth

Choice of Short ribs, Pork, Chicken, Seafood or Vegan with shitake, bok choy, choclo and egg

Choice of fish, carnitas, chicken or shrimp with tomato salsa, guacamole and aji panca aioli and corn tortillas

roasted pork, sweet potatoes and salsa criolla with in house made buns

garlic, bacon, cilantro, tomatoes, scallions and white wine huacatay sauce

grilled miso-panca marinated beef heart skewers

corn tamale with shrimp panca sauce

chino-latino spare ribs, aji panca, miso and lime chimichurri

roasted zucchini filled with shrimp, crabmeat and goat cheese

fried squid, shrimp and fish served with salsa criolla

Grilled Octopus, baby potato and choclo

grilled whole prawns marinated in chimichurri zuke-yuzu sauce

grilled oysters, butter, garlic huacatay sauce and parmesan cheese

Sweet potato, guava glaze, sesame chicharon, squash sauce

lamb shank, cilantro, aji amarillo sauce and, beans

Beef short ribs with quinoa polenta

roasted boneless half chicken with mashed potatoes, herbs and chimichurri sauce

with cauliflowers, edamame, pepper, zucchini, huacatay coconut curry

clams, mussels, shrimp, squid, chorizo, and saffron squid ink rice

South American Seabass, crispy with crab-shrimp picante and cilantro Rissoto

skirt steak, tacu-tacu, sweet plantains, and fried quail egg

quinoa fried rice style, mushrooms, zucchini, cauliflower, edamame, tofu and maduros

rib eye stir-fry with onions, tomatoes, aji mirasol, and potatoes

Confit duck leg ragu with shitake, oysters and portobello mushrooms in a home-made pasta

Cuzco, Perú

Lima, Perú

Vermont, United States

Leuven, Belgium

Golden, Colorado

San Pellegrino

orange or cranberry

Coke, Diet Coke, Inka Cola or Ginger Ale

peruvian purple corn drink